Great to work with Le Cordon Bleu on recipe creation.
Le Cordon Bleu with Electrolux/AEG /
M by Montcalm /
Great to be heading up to London, Shoreditch to work with ‘M’ by Montcalm next week, shooting their private dining experience. Keep your eyes open for some more behind the scenes action next week1
Le Manoir aux Quat'Saisons. Raymond Blanc. /
Belmond Le Manoir aux Quat'Saisons. The amazing Raymond Blanc smiling away during the photoshoot with, Gary Jones Executive Chef, Benoit Blin, Chef Patissier.
A great day with stylist Tor Pearce doing what we do.!
I’m Back /
A long break from my posts, but I’m back with lots to say for 2019!
Electrolux. AEG. Kitchen Action.
AEG Lifestyle shoot Stockholm. /
Great to work with such a creative team last week in Sweden. Thank you to all involved for making my job easy. Great to use the Canon 5DS R on this job. See you all again one day soon I'm sure.
Hook Line Sinker /
The very exciting release of Hook Line Sinker by Galton Blackiston shot by myself and food styling by Tor Pearce. @tormouse and @th3photographer. Very exciting times! @chefgalton design by @booksbyface
Buy your copy at http://www.facepublications.com
#foodporn #fish #recipebook #galtonblackiston #johnscottblackwell #torpearce #hooklinesinker
© 2017 John Scott Blackwell. All Rights Reserved.
Hook Line Sinker by Galton Blackiston
“Like all the best recipe books, Hook Line Sinker is not merely a collection of recipes but an honest celebration of life, discoveries and ideas: a story shared about the simple, sometimes nostalgic, pleasures of sharing and eating. Few are so intimately and enjoyably written as this one by my friend Galton Blackiston”
— Michel Roux OBE
Chef/Author Galton Blackiston
Cromer. Norfolk.
